1 lb of beef (stew meat)
1 medium onion, chopped
4 carrots, chopped into 1 in pieces
3 large potatoes, little larger than bite size (this is a hearty stew afterall)
1 can of beef broth
2/3 cup of BBQ sauce
2 cloves of garlic, minced
3 tbsp of oregano
2 tsp of thyme
salt and pepper to taste
First put broth, BBQ sauce, garlic and oregano into the slow cooker. Then add in the meat, potatoes and veggies and toss to coat. Put the lid on (set it and forget it-ha ha) and cook on high for about 6 hours.
When it is complete put a big heaping spoonful (or 2) into a pretty bowl, salt and pepper to taste and slice a nice rustic piece of bread to accompany the dish. Bon appetite!